Chef Column: Kebab — skewered & grilled to perfection

Chef Column: Kebab — skewered & grilled to perfection
“That evening, Alexi took me to a fancy nightclub. It reminded me of the Persian Room at New York’s Plaza Hotel. The head waiter, resplendent in black and gold brocade, led us to red plush seats around a gleaming brass table with a good view of the stage. His underlings, dressed like Sinbad, paraded in [...]